gimmesomeoven5.0
Watermelon Arugula Salad
Sweet watermelon meets peppery arugula in this bright summer salad, topped with tangy feta, crunchy pistachios, and crispy shallots for the perfect contrast of textures. A light honey-mustard vinaigrette brings everything together with minimal effort.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●mixing bowl
📝 Preparation Steps
1
Make the vinaigrette. In a small bowl or jar, whisk together the olive oil, white balsamic vinegar, honey, Dijon mustard, salt, and black pepper until well combined.
(about 5 cups) diced watermelon24 ouncesolive oil2 tablespoonswhite balsamic vinegar2 tablespoonshoney2 teaspoonsDijon mustard1 teaspoon
2
Assemble the salad. In a large mixing bowl, combine the watermelon, arugula, feta, half of the pistachios, half of the shallots and mint. Drizzle evenly with the vinaigrette. Toss very gently until combined.
3
Serve. Serve immediately, garnished with the remaining pistachios, crispy shallots, and an extra twist of black pepper. Enjoy!
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...