budgetbytes
Watermelon and Feta Salad
Watermelon and feta salad is sweet, juicy, salty, and tangy! This flavorful salad is always in my top 10 side dishes every summer!
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Jess Rice📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●mixing bowl
📝 Preparation Steps
1
Combine
2
To make the dressing, combine white vinegar, olive oil, salt and pepper in a bowl. Whisk to emulsify.
white vinegar ($0.02)1 Tbspolive oil ($0.34)2 Tbsp
3
Dice watermelon into 1/2-inch cubes.
small watermelon, diced (about 4 cups) ($1.98)1/2
4
Gather diced watermelon, crumbled feta cheese, diced cucumber, julienned onion, minced parsley and mint.
small watermelon, diced (about 4 cups) ($1.98)1/2cucumber, peeled and diced ($0.64)1
5
Pour dressing over watermelon salad components.
small watermelon, diced (about 4 cups) ($1.98)1/2
6
Toss
7
Gently toss the salad in a large mixing bowl until combined. Be careful to not mash up all of the watermelon cubes! I like to let my watermelon feta salad sit in the refrigerator, covered, for a bit (even up to an hour or so!) to let the flavors really meld.
small watermelon, diced (about 4 cups) ($1.98)1/2
8
Drizzle each portion with a generous swirl of Homemade Balsamic Glaze. Top with extra salt and pepper if needed and enjoy!
Homemade Balsamic Glaze ($0.58)2 Tbsp
Nutrition Facts
calories
205 kcal
fat Content
8 g
serving Size
1.5 cups
fiber Content
2 g
sodium Content
343 mg
protein Content
4 g
carbohydrate Content
33 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...