thepioneerwoman
Watercress Salad With Pistachios
This watercress salad is a refreshing start to any meal. Soaking radishes and fennel gives them extra crunch, and roasted pistachios lend salt to every bite.
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
Fill a large bowl with ice water. Thinly slice the radishes and fennel (use a mandoline if you have one), add to the water, and let soak for ⏱️ 10 minutes to crisp them up; drain and pat very dry.
2
Whisk the honey, vinegar, mustard, salt, and pepper in a large serving bowl. Whisk in the olive oil to make a smooth dressing. Add the radishes, fennel, and watercress, and toss to coat. Sprinkle with the pistachios and toss.
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