loveandlemons5.0
Watercress Salad
This watercress salad is a fresh, delicious side dish! The bright vinaigrette and the sweet orange segments tame the watercress's peppery bite.
👥 4 Servings⏱️ Prep & Cook: 22 min⏳ Prep: 20 min🔥 Cook: 2 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
📝 Preparation Steps
1
Bring a large pot of salted water to a boil and set a bowl of ice water nearby. Drop the snap peas into the boiling water and blanch for ⏱️ 2 minutes. Remove the snap peas and immediately immerse in the ice water long enough to cool completely, about ⏱️ 15 seconds. Drain and place on a kitchen towel or paper towels to dry.
snap peas4 ounces
2
In a small bowl, combine the sliced fennel with 1 to 2 tablespoons of the dressing and a pinch of salt. Gently toss to coat.
3
Assemble the salad on a platter with the watercress, fennel, snap peas, orange segments, avocado, and mozzarella. Drizzle with some of the dressing and top with the pistachios. Season to taste with salt, pepper, and a squeeze of lemon, and serve.
watercress3 cupssnap peas4 ounces
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