Water Cake

Simple dairy-free and egg-free cake made with basic pantry ingredients. Light, crumbly, and easy to customize.

👥 16 Servings⏱️ Prep & Cook: 47 min⏳ Prep: 7 min🔥 Cook: 40 min👤 Mira Lyubenova📖 cookinglsl

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat oven to 350°F (180°C).

Line a 9×9-inch pan.

Mix dry ingredients.

Add water, oil, and vanilla.

water400 mloil250 mlvanilla (optional)1 tsp

Stir just until combined.

Bake 40–⏱️ 45 minutes.

Cool before slicing.

calories

314 kcal

fat Content

16 g

serving Size

1 serving

fiber Content

1 g

sugar Content

16 g

sodium Content

3 mg

protein Content

3 g

carbohydrate Content

40 g

saturated Fat Content

1 g

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