Dessertsdeliciouslyella
Warming Sweet Potato Stew
This is the perfect recipe for when you're craving something warming & comforting. We love to serve ours with brown rice, a generous handful of fresh rocket and a sprinkle of chilli flakes.
👥 4 Servings⏱️ Prep & Cook: 55 min🔥 Cook: 55 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pan
📝 Preparation Steps
1
Preheat oven to 180c (375F), fan setting.
2
Mix the stock cube with 250ml boiling water until dissolved.
3
Cut the sweet potatoes into small bite sized pieces. Place them onto a baking tray with a drizzle of olive oil, salt and pepper - and cook for ⏱️ 30-35 minutes until soft. Once cooked, remove from the oven and leave to one side.
drizzle of olive oil
4
While the potatoes are cooking, peel and dice the onion, garlic and carrot. Place a pan over a medium heat and add a drizzle of olive oil. Once warm, add the onions, garlic and carrots and cook for ⏱️ 5-10 minutes until soft.
onion1garlic3 clovescarrot1drizzle of olive oil
5
Add the paprika and cumin and cook for ⏱️ 2 minutes before adding the stock, harissa paste, chickpeas and tinned tomatoes.
ground cumin1 teaspoonharissa paste1 tablespoon
6
Bring to the boil, before reducing the temperature and leaving to simmer for ⏱️ 15 minutes.
7
Once the sweet potatoes are cooked, stir these into the stew and continue to cook over a low temperature until ready to serve.
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