Drinks & Beveragescountryliving
Warm Tea-and-Cider Punch
The best way to warm up is with a steaming mug of tea, so why not combine tea and apple cider for an added kick? This delicious warm tea-and-cider punch mimics a hot toddy with a taste of bourbon.
👥 6 Servings⏱️ Prep & Cook: 45 min👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
📝 Preparation Steps
1
Bring 6 cups of fresh apple cider to a boil in a large saucepan.
2
Reduce heat and simmer until cider is reduced to 3 cups, 30 to ⏱️ 45 minutes.
3
Remove from heat and add 8 English breakfast tea bags and 1 sliced lemon; steep for ⏱️ 4 minutes. Discard tea bags.
English breakfast tea bags8
4
Stir in 4 1/2 ounces bourbon. Serve warm.
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