Saladsdeliciouslyella
Warm Super Salad
Looking for a tasty way to use up that tin of green lentils or leftover veggies? This simple but flavoursome salad is easily cooked on one tray and is topped with a crunchy seed mix and zingy dressing.
👥 4 Servings⏱️ Prep & Cook: 50 min🔥 Cook: 50 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat oven to 200°C / 180°C fan / 400°F and place the cauliflower and tomatoes onto a flat baking tray. Drizzle over 1 tablespoon of olive oil and rub into the vegetables to coat. Season with a pinch of flaky sea salt and black pepper. Roast in the oven for ⏱️ 30 minutes until the vegetables are almost cooked through.
olive oil2 tablespoons
2
Place the lentils and kale into a large bowl; pour over 1 tablespoon of olive oil and then gently massage the oil into the kale and lentils. Set aside.
olive oil2 tablespoons
3
Meanwhile, mix the dressing ingredients together in a small bowl with a large pinch of flaky sea salt.
4
When they’re ready, tip the roasted vegetables into the bowl and pour over the dressing. Toss together so that everything is coated and the kale wilts in the heat.
5
Serve the salad in bowls, topped with the pumpkin and sunflower seeds.
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