Saladsciaoflorentina5.0
Warm Potato and Egg Salad Recipe
The best, easy, warm potato salad with perfect hard boiled eggs and coasted in a silky vinaigrette of olive oil and red wine vinegar.
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Florentina📖 ciaoflorentina
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- whisk
- knife
- bowl
📝 Preparation Steps
1
Whisk the olive oil and red wine vinegar together then toss with the sliced onion. Season with the sea salt and allow the flavors to marry while the potatoes are cooking.
sea salt (+more to taste)2 tsp
2
Wash the potatoes and cover with cold water and a big pinch of sea salt. Bring to a boil and simmer with the skins on until soft when pierced with a knife (about ⏱️ 20 -25 min). Drain them and allow to sit until cool enough to handle. Peel the skins off of the potatoes and slice them in 1/3 inch slices or into wedges. Boil the eggs and cut them into slices.
sea salt (+more to taste)2 tsp
3
In a large bowl gently toss the cooked potatoes and eggs with the olive oil vinegar dressing and the marinated onions.Adjust seasonings and stir in the dill reserving some for garnish. Serve with some freshly cracked black pepper on top, garnished with the fresh dill, chives and the toasted pine nuts.
Nutrition Facts
calories
600 kcal
fat Content
42 g
serving Size
1 serving
fiber Content
8 g
sugar Content
1 g
sodium Content
891 mg
protein Content
18 g
cholesterol Content
248 mg
carbohydrate Content
40 g
saturated Fat Content
6 g
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