Appetizers & Snacksbluejeanchef
Warm Olives
This is barely a recipe, but warming your olives is a game changer when it comes to serving this easiest of appetizers. Just a couple of extra ingredients and a little heat takes olives to the next level.
👥 8 Servings⏱️ Prep & Cook: 5 min🔥 Cook: 5 min👤 Meredith📖 bluejeanchef
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- pan
- knife
- chef's knife
- bowl
📝 Preparation Steps
1
Place the olives and olive oil in a small skillet over medium-low heat. Swirl around for several minutes, until the olives are warmed through and puffed up a little.
olive oil1 tablespoon
2
Use a channel knife or chef's knife to cut long strips of orange peel and add that to the pan, along with the sprigs of rosemary. Continue to swirl the olives over low heat for a few more minutes. You can hold the olives warm on the lowest setting at this point.
orange1
3
When ready to serve, transfer the olives to a serving bowl and place some toothpicks near by.
toothpicks
Nutrition Facts
calories
109 kcal
fat Content
11 g
serving Size
1 of 8 servings
fiber Content
2 g
sugar Content
2 g
sodium Content
923 mg
protein Content
1 g
carbohydrate Content
4 g
saturated Fat Content
1 g
unsaturated Fat Content
9 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...