Saladsdeliciouslyella
Warm Green Bean, Potato & Peanut Traybake Salad
This warm Gado Gado-style traybake salad is a total winner – tasty, crunchy and packed with all the good stuff protein, fibre, antioxidants, probiotics and omega 3. It’s colourful, easy to make and feels great to eat!
👥 3 Servings⏱️ Prep & Cook: 40 min🔥 Cook: 40 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●blender
📝 Preparation Steps
1
Preheat the oven to 180°C fan / 400°F. Tip the potatoes and tofu onto a large baking tray, add a toss pinch of salt and drizzle with olive oil. Roast for ⏱️ 20 minutes until the potatoes are just tender and golden.
2
To make the dressing, place all the dressing ingredients, along with 6 tablespoons of water, in a high-speed blender and blitz until smooth. Taste and adjust the seasoning as needed.
3
Once the timer is up, remove the tray from the oven, then add the green beans, beansprouts and peanuts. Return to the oven ⏱️ 10 minutes until everything is deliciously tender and golden.
4
Once the vegetables are cooked, stir through the carrots and half of the dressing. To serve, garnish with coriander, chilli, a pinch of flaky sea salt and the remaining dressing on the side.
sea salt1 pinch
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