thepioneerwoman
Warm German Potato Salad
This warm German potato salad recipe is made with red potatoes, crispy bacon, herbs, and a tangy mustard vinaigrette. It's the perfect side for summer cookouts!
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 30 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●knife
- ●skillet
📝 Preparation Steps
1
Step
2
1
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Place the potatoes in a large pot and cover with water by 1 inch. Season with 1 tablespoon of the salt. Bring to a simmer and cook until the potatoes can be easily pierced with a paring knife, 15 to ⏱️ 18 minutes. Drain. When cool enough to handle, slice the potatoes into ¼-inch-thick rounds. Return the potatoes to the pot and cover to keep warm.
4
Step
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2
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In a large skillet, cook the bacon over medium heat, stirring occasionally, until crisp, 5 to ⏱️ 7 minutes. Transfer to a paper towel–lined plate.
7
Step
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3
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Add the onion and 1 teaspoon salt to the drippings in the skillet and cook over medium heat, stirring frequently, until lightly browned, about ⏱️ 5 minutes. Reduce the heat to low and add the vinegar, mustard, sugar, and pepper. Bring to a simmer and remove from the heat.
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Step
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Fold in the potatoes, bacon, and the remaining 1 teaspoon salt, making sure the potatoes are well coated. Gently fold in the parsley and chives. Serve warm, at room temperature, or chilled.
Nutrition Facts
calories
334 Calories
fat Content
15 g
fiber Content
5 g
sugar Content
6 g
sodium Content
741 mg
protein Content
10 g
trans Fat Content
0 g
cholesterol Content
25 mg
carbohydrate Content
36 g
saturated Fat Content
5 g
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