Saladsclosetcooking
Warm German Potato Salad
Potato salad in a tangy vinegar and mustard dressing with bacon that’s best enjoyed while warm!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- pan
📝 Preparation Steps
1
Cover the potatoes in water in a large pot, bring to a boil and cook until just tender, about ⏱️ 10 minutes, before draining.
2
Meanwhile, cook the bacon in a large pan and set aside, reserving 2 tablespoon bacon grease in the pan.
bacon, cooked and crumbled4 slices
3
Add the onion to the pan and cook in the bacon grease until tender, about ⏱️ 5 minutes.
bacon, cooked and crumbled4 slices
4
Add the garlic and cook until fragrant, about a minute.
garlic, chopped2 cloves
5
Add the vinegar, mustards, and sugar mix well and season with salt and pepper to taste, before turning off the heat.
sugar (optional)1 tablespoonsalt and pepper to taste
6
Add the potatoes, bacon, and parsley, toss to coat and enjoy while warm!
bacon, cooked and crumbled4 slicesparsley, chopped (optional)1 tablespoon
Nutrition Facts
calories
Calories 244
fat Content
Fat 17g
fiber Content
Fiber 4g
sugar Content
Sugars 5g
sodium Content
Sodium 387mg
protein Content
Protein 9g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 28mg
carbohydrate Content
Carbs 36g
saturated Fat Content
Saturated 5g
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