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Warm German Potato Salad
The BEST Warm German Potato Salad Recipe loaded with crispy bacon, tender baby potatoes, red onions, a tangy dressing and tons of fresh herbs! This hot german potato salad makes a great side dish to serve alongside Grilled Chicken Breast, Steak of Pork!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- pan
- skillet
📝 Preparation Steps
1
Place potatoes in a large pot and add enough water to cover the potatoes. Bring to a boil and cook until the potatoes are tender, about ⏱️ 15 minutes or so.
2
Meanwhile add bacon to a large skillet and cook until golden brown and crispy, ⏱️ 5-6 minutes. Remove the bacon from the pan and set aside. Leave the bacon grease in the pan.
bacon, diced6 slices
3
Add the onion to the bacon grease and cook until browned ⏱️ 2-3 minutes.
bacon, diced6 slices
4
Add in garlic and cook for an additional minute.
garlic, minced2 cloves
5
Turn off the heat and add in vinegar, mustard and the potatoes back to the pan.
6
Sprinkle with the fresh herbs and serve warm!
Nutrition Facts
calories
192 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
3 g
sugar Content
2 g
sodium Content
183 mg
protein Content
6 g
cholesterol Content
15 mg
carbohydrate Content
22 g
saturated Fat Content
3 g
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