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Warm Chorizo Spinach Salad
This Warm Chorizo Spinach Salad is a wonderful mixture of Mexican chorizo, jicama, and Mexican queso fresco. It's truly gourmet Mexican made easy. Wow your guests and accept the compliments on this one.
👥 6 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- microwave
📝 Preparation Steps
1
Cook Chorizo
2
In a large skillet, cook and break up the chorizo over medium heat for ⏱️ 4-5 minutes until mostly cooked. Add onion and continue stirring until onions start to soften but remain somewhat crisp, ⏱️ 5 minutes.
3
Add
4
In the same skillet over medium heat, add the oil, vinegar, sugar, and 2 TB water. Stir to incorporate, adding a dash or two more of oil and vinegar if it seems too dry. Season with salt to taste.
5
Pour
6
At this point, chorizo mixture may be transferred to an airtight container until ready to serve. When ready to serve, reheat the chorizo mixture in microwave until it's warm. Pour warm mixture over spinach and jicama. Toss to combine.
7
Top
8
Serve in individual plates, topping each plate with crumbled Mexican queso fresco and pepitas.
Pepitas (roasted pumpkin seeds for topping)
9
Serve immediately.
Nutrition Facts
calories
157 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
3 g
sugar Content
3 g
sodium Content
32 mg
protein Content
5 g
cholesterol Content
27 mg
carbohydrate Content
7 g
saturated Fat Content
4 g
unsaturated Fat Content
6 g
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