Dessertscountryliving
Warm Chocolate and Caramel Cakes
In this variation on our basic chocolate cake, warm caramel sauce spooned into a ramekin's base results in a cake with an irresistibly gooey surprise.
👥 6 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 30 min👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●oven
📝 Preparation Steps
1
Generously coat six 6-ounce ramekins with softened butter. Chill in the freezer for about ⏱️ 10 minutes, and brush with a second coat of butter. Pour 3 tablespoons caramel sauce into the bottom of each ramekin and transfer to the freezer for ⏱️ 1 hour.
Butter, softened, for coating ramekins
2
Meanwhile, whisk the cake flour, cocoa, baking soda, sugar, and salt together in a large bowl and set aside. Stir the coffee, oil, vanilla, and vinegar together and whisk into the flour mixture just until smooth.
3
Preheat oven to 400°F. Fill each ramekin with 1/3 cup of batter and bake until the cake is set and a toothpick inserted in the center comes out clean, and the caramel has bubbled up the sides, about ⏱️ 20 minutes.
Nutrition Facts
calories
549 calories
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