Breakfast & Brunchcountryliving
Warm Cabbage Slaw with Maple-Bacon Dressing
Bacon tops quickly sauteed cabbage, leeks, and carrots in a slaw made from both red and green cabbage varieties.
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 25 min👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
📝 Preparation Steps
1
In a large skillet over medium heat, cook bacon until crisp. Transfer to paper towels and discard all but 3 tablespoons fat from skillet. Add vinegar, maple syrup, celery seed, and black pepper. Bring to a boil and cook ⏱️ 1 minute. Pour all but 1 tablespoon warm dressing into a small bowl.
2
Adjust heat to medium low and add leeks to skillet. Cook until slightly softened, about ⏱️ 2 minutes. Add green and red cabbage and carrots. Stir in reserved dressing and cook just until vegetables soften, 3 to ⏱️ 4 minutes. Transfer to serving platter, top with bacon, and serve immediately.
Nutrition Facts
calories
158 calories
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