Dessertscookinglsl5.0
Walnut Snowball Cookies
Walnut snowball cookies - low-carb, sugar and gluten free. Soft and buttery, nutty cookies, covered in low-carb confectioners sweetener.
👥 20 Servings⏱️ Prep & Cook: 28 min⏳ Prep: 10 min🔥 Cook: 18 min👤 Mira Lyubenova📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
📝 Preparation Steps
1
Beat together butter and sweetener.Add vanilla and egg yolk. Beat to incorporate.
egg yolk1
2
Add in the almond flour and beat to combine.Stir in the chopped nuts.
3
Chill for at least ⏱️ 30 minutes. Preheat oven to 325 F.
4
Line baking sheet with parchment paper.Scoop out about 1 1/2 tablespoons of the dough for each cookie and roll into balls. Place on the baking sheet. It the dough is too soft, chill for 30 more minutes, before baking.
5
Bake for ⏱️ 16-18 minutes, until the edges are starting to brown.Let the cookies cool for no more than ⏱️ 5 minutes on the baking sheet.
6
While still warm, roll into confectioners sweetener.
Nutrition Facts
calories
153 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
1 g
sodium Content
41 mg
protein Content
3 g
cholesterol Content
21 mg
carbohydrate Content
3 g
saturated Fat Content
3 g
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