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Walnut Pie
This sweet and nutty walnut pie is the perfect dessert for all of your holiday parties. There are flavors of caramelized brown sugar and butter running throughout, making each bite a dream!
👥 8 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 15 min🔥 Cook: 40 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pan
- ●bowl
📝 Preparation Steps
1
Preheat the oven to 400° and place the oven rack in the lower third of the oven.
2
Place the rolled pie crust into a 9-inch pie pan and either flute the edges or make a decorative edge. Place in the fridge until you are ready to bake the pie.
3
In a large bowl beat together the eggs, brown sugar, salt, vanilla, and corn syrup. Stir in the walnuts and add the filling to the chilled pie crust.
large eggs4
4
Bake for ⏱️ 15 minutes at 400° and then lower the heat to 350° and bake for another ⏱️ 35-40 minutes, until the center of the pie is slightly jiggly but set. If the top of the pie or the crust seems to be getting too dark too fast, place a sheet of foil gently over the whole pie to keep it from burning while the pie finishes baking.
5
Cool the pie to room temperature and serve.
Nutrition Facts
calories
498 kcal
fat Content
28 g
serving Size
1 serving
fiber Content
2 g
sugar Content
45 g
sodium Content
222 mg
protein Content
8 g
trans Fat Content
1 g
cholesterol Content
108 mg
carbohydrate Content
58 g
saturated Fat Content
8 g
unsaturated Fat Content
19 g
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