Walnut Cream Cheese Banana Bread

This Walnut Cream Cheese Banana Bread with our secret ingredient, is super moist and satisfying for breakfast or an afternoon snack.

👥 8 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 10 min🔥 Cook: 1h 10m👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

oven
bowl
blender
food processor
wooden spoon
pan

📝 Preparation Steps

Preheat oven to 350 degrees F.

Using a wooden spoon, cream together the cream cheese, egg, and oil in a large bowl. Next, mash the bananas until creamy using a blender or mini food processor; then add it to the cream cheese mixture.

large egg1

Add the flour, baking soda, salt and pudding; then mix until well blended and add the walnuts. Grease a 9"x5" loaf pan, pour in the batter and bake in a preheated 350 degree F oven for ⏱️ 60-70 minutes. (The bread is done when the top springs back when touched or a toothpick comes out clean when inserted in the middle).

Nutrition Facts

calories

263 kcal

fat Content

16 g

serving Size

1 serving

fiber Content

2 g

sugar Content

10 g

sodium Content

242 mg

protein Content

4 g

trans Fat Content

0.03 g

cholesterol Content

38 mg

carbohydrate Content

27 g

saturated Fat Content

4 g

unsaturated Fat Content

11 g

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