Dessertscrazyforcrust5.0
Walnut Brownies Recipe
These are a fudgy brownie recipe with brown butter and full of walnuts. If you like brownies with nuts this is the recipe for you!
👥 24 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 25 min🔥 Cook: 25 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●saucepan
📝 Preparation Steps
1
Preheat oven to 350°F. Line a 9×13″ pan with foil and spray with nonstick cooking spray. For best results, use a metal pan.
2
Melt butter in a saucepan over medium heat. Cook, stirring often, about ⏱️ 6 minutes, until it becomes brown in color. It will foam, reduce, then foam again. Once it’s done cooking the foam is a light brown and it will dissipate after you remove it from the heat. Once it starts to brown, keep stirring so it doesn’t burn. Once it gets to an amber color, turn off the flame.
3
Add baking chocolate to the butter and stir until the chocolate is melted. Stir in sugar, eggs, vanilla, salt, and cocoa and stir until combined. Stir in flour then stir in walnuts.
(226g) unsalted butter1 cup(113g) unsweetened baking chocolate (coarsely chopped)4 ounces(400g) granulated sugar2 cupslarge eggs4
4
Pour brownie batter into prepared baking pan. Bake for ⏱️ 25-35 minutes until a toothpick along the edge comes out with just a few crumbs. This results in very fudgy gooey brownies. Cool before slicing into bars.
Nutrition Facts
calories
242 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
2 g
sugar Content
17 g
sodium Content
62 mg
protein Content
4 g
trans Fat Content
0.3 g
cholesterol Content
48 mg
carbohydrate Content
25 g
saturated Fat Content
7 g
unsaturated Fat Content
8 g
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