thepioneerwoman4.0
Walnut Brownie Baked Oatmeal
Walnut brownie baked oatmeal is an easy breakfast casserole made from pantry essentials like rolled oats, cocoa, applesauce, maple syrup, walnuts, and more.
👥 10 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 10 min📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●baking dish
- ●oven
- ●whisk
📝 Preparation Steps
1
Combine the whole milk, applesauce, tahini, egg, maple syrup, and brown sugar in a large bowl. Add the rolled oats, cocoa powder, baking powder, salt, 3/4 cup chocolate chips, and 1 cup chopped walnuts. Stir to combine.
2
Transfer mixture to a greased 9-by-13-inch baking dish.
3
To bake immediately: Preheat the oven to 350°. Top with the remaining 1/2 cup of walnuts and 1/4 cup chocolate chips and bake for about 45 to ⏱️ 50 minutes, or until the oatmeal is set and no longer glossy. Let sit for ⏱️ 20 minutes.
4
To make ahead: Cover and refrigerate overnight (up to ⏱️ 12 hours). Remove the casserole from the refrigerator and let sit for ⏱️ 30 minutes. Top with the remaining 1/2 cup of walnuts and 1/4 cup chocolate chips and bake for about 45 to ⏱️ 50 minutes, or until the oatmeal is set and no longer glossy. Let sit for ⏱️ 20 minutes.
5
While the oatmeal is resting, whisk the heavy cream and sugar in a medium bowl to soft peaks. Serve the baked oatmeal in slices topped with whipped cream and berries.
Berries, to serve
Nutrition Facts
calories
690 Calories
fat Content
41 g
fiber Content
8 g
sugar Content
42 g
sodium Content
221 mg
protein Content
15 g
trans Fat Content
0 g
cholesterol Content
75 mg
carbohydrate Content
67 g
saturated Fat Content
13 g
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