Dessertscookingwithjanica5.0
Walking Banana Pudding Recipe
A fun and easy, portable banana pudding dessert. Perfect dessert for summer BBQs or picnics!
👥 10 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Janette Staub📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Using the wafers from two of the snack packs, place in a plastic bag and crush into small pieces for dusting. Set aside.
2
Cut the bananas into slices and then quarter them. Mix with a 1/2 tablespoon of lemon juice to prevent them from browning (you could skip this step if you are assembling and eating immediately).
Lemon1
3
Combine instant vanilla pudding mix with the milk and condensed milk and beat for ⏱️ 2 min. Let sit for ⏱️ 5 min and then stir in cool whip.
Cool Whip4 oz
4
Cut off one end of the nilla wafer packet and dump out the wafers. Put half of them back in the bag, add 2-3 tablespoons of vanilla pudding mix and 2 tablespoons of quartered banana slices on top of that. Now repeat the layering with the remaining wafers, more pudding mix, and bananas. Complete all 10 packets.
5
Top each with a layer of Reddi-whip, wafer dusting, and lastly a maraschino cherry.
6
Serve immediately or let sit in fridge overnight.
Nutrition Facts
calories
270 kcal
serving Size
1 serving
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