Saladsculinaryhill5.0
Waldorf Salad
This updated Waldorf Salad recipe has all the classic components (apples, celery, grapes, and walnuts) but a modern mayonnaise dressing that is lightened with whipped cream. It's a tasty blast from the past that makes an excellent party salad.
👥 6 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 5 min🔥 Cook: 5 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
- ●spatula
📝 Preparation Steps
1
To a large mixing bowl, add the diced apples and sprinkle with the sugar and lemon juice. Toss to coat. Add the celery, grapes, and nuts.
lemon juice1 tablespoon
2
In the mixing bowl of a stand mixer on medium speed, or by hand in a large bowl, whip the whipping cream until soft peaks form. Using a spatula, fold in the mayonnaise.
3
Gently fold into the apple mixture and season to taste with salt (I like 1/2 teaspoon). Chill at least ⏱️ 1 hour or overnight.
Salt
Nutrition Facts
calories
316 kcal
fat Content
27 g
serving Size
1 cup
fiber Content
3 g
sugar Content
13 g
sodium Content
66 mg
protein Content
4 g
trans Fat Content
0.02 g
cholesterol Content
26 mg
carbohydrate Content
18 g
saturated Fat Content
7 g
unsaturated Fat Content
19 g
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