thepioneerwoman5.0
Waffles!
Oh my GOSH, I love waffles.
👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat the waffle iron to the regular setting.
2
Sift together the flour, baking powder, salt, and sugar in a bowl.
3
In a separate bowl, whisk together milk, 2 egg yolks, and vanilla. Pour over the dry ingredients and very gently stir until halfway combined. Pour in the melted butter and continue mixing very gently until combined.
4
In a separate bowl (or using a mixer), beat the egg whites with a whisk until stiff. Slowly fold them into the batter, stopping short of mixing them all the way through.
5
Scoop the batter into your waffle iron in batches and cook according to its directions (lean toward being a little deep golden and crisp!) Remove and serve immediately with softened butter and warm syrup.
Nutrition Facts
calories
292 Calories
fat Content
14 g
fiber Content
1 g
sugar Content
9 g
sodium Content
274 mg
protein Content
7 g
trans Fat Content
0 g
cholesterol Content
71 mg
carbohydrate Content
32 g
saturated Fat Content
9 g
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