Waffle Recipe with no Milk

These waffles are crispy on the outside and soft and fluffy inside! Perfect for a sweet breakfast or brunch!

👥 6 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Laura📖 castironskilletcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

Begin by preheating your cast iron waffle iron and lightly oiling it.

In a mixing bowl, combine all your dry ingredients and whisk them together thoroughly.

Add your wet ingredients to the bowl and stir well with a wooden spoon until all the lumps are gone.

Fill the waffle iron approximately 3/4 full with the batter.

Cook for about ⏱️ 3 minutes per side or until the waffles are crispy and golden brown.

calories

273 kcal

fat Content

6 g

serving Size

1 oz

fiber Content

1 g

sugar Content

9 g

sodium Content

554 mg

protein Content

9 g

cholesterol Content

129 mg

carbohydrate Content

46 g

saturated Fat Content

2 g

unsaturated Fat Content

3 g

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