Breakfast & Brunchcopykat
Waffle House Waffles
Make Waffle House-style waffles at home with crisp edges, fluffy centers, and classic diner flavor using this easy overnight batter method.
👥 6 Servings⏱️ Prep & Cook: 12h 25m⏳ Prep: 10 min🔥 Cook: 15 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●spatula
📝 Preparation Steps
1
Place the flour, cornstarch, sugar, baking soda, baking powder, and salt in a large bowl and whisk to combine. Make sure the cornstarch is evenly distributed with no clumps.
2
In a separate bowl, combine the egg, half-and-half, buttermilk, and vanilla and whisk until smooth. Slowly drizzle in the melted butter while whisking constantly to prevent it from solidifying when it hits the cold dairy.
large egg (lightly beaten)1half-and-half1 cup
3
Pour the wet mixture into the dry ingredients. Stir gently with a rubber spatula just until combined. Do not overmix. It is perfectly fine (and preferred) if small lumps remain in the batter.
4
Cover the bowl tightly with plastic wrap and place it in the refrigerator overnight.
5
The next morning, preheat your waffle iron. To achieve a golden-brown crust, lightly brush the waffle iron plates with melted butter or spray with cooking spray before adding the batter.
6
Scoop approximately 1/2 to 2/3 cup of batter (depending on your iron size) onto the preheated waffle iron plate. Close the iron and cook until the steam stops rising, about 4 to ⏱️ 6 minutes. The waffles should be golden and crispy on the outside but tender on the inside.
Nutrition Facts
calories
323 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
1 g
sugar Content
14 g
sodium Content
345 mg
protein Content
6 g
trans Fat Content
0.3 g
cholesterol Content
67 mg
carbohydrate Content
43 g
saturated Fat Content
8 g
unsaturated Fat Content
5 g
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