Dessertscrazyforcrust5.0
Waffle Cookies Recipe
Have you ever considered baking cookies in your waffle maker? Now is the time! These Waffle Cookies are an easy vanilla cookie recipe made in your waffle maker.
👥 26 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
Heat a waffle maker to medium-high heat (or 350°F if you have that option). Line a cookie sheet with parchment paper.
2
Whisk baking powder, salt, and flour in a small bowl. Set aside.
baking powder1 teaspoon(200g) granulated sugar1 cup
3
Cream butter and sugar until fluffy, ⏱️ 1-2 minutes, then mix in eggs and vanilla. Mix dry ingredients into wet and mix until smooth. Dough will be thick like cookie dough but will be sticky.
(200g) granulated sugar1 cuplarge eggs2
4
Working in batches, drop 1-tablespoon size balls of dough in your waffle maker. If you’re using a standard 7-8-inch waffle maker, you should be able to place 4 cookies at a time (one in each quadrant of the circle). Close waffle maker and cook for ⏱️ 3-5 minutes, depending on heat and size, or until the cookies are golden brown. Use a fork to help you pop them out of the waffle iron (be careful not to burn yourself). Place on cookie sheet to cool.
5
Continue making batches of cookies until you’re out of dough. Let cookies cool then dust with powdered sugar.
(200g) granulated sugar1 cupPowdered sugar (for dusting)
6
Store in an airtight container for up to 2 days. Cookies will soften as they sit.
Nutrition Facts
calories
93 kcal
fat Content
4 g
serving Size
1 serving
fiber Content
1 g
sugar Content
8 g
sodium Content
81 mg
protein Content
1 g
trans Fat Content
1 g
cholesterol Content
22 mg
carbohydrate Content
13 g
saturated Fat Content
2 g
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