budgetbytes5.0
Vodka Sauce Recipe
This easy Vodka Sauce recipe is ready in just 15 minutes and is made from tomato paste, vodka, Parmesan, heavy cream, and other simple pantry ingredients!
👥 8 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Jennie Alley📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●pan
📝 Preparation Steps
1
Gather your ingredients.
2
Sauté
3
Heat olive oil in a medium skillet on medium heat. Once heated, add garlic and crushed red pepper, sauté for ⏱️ 30 seconds being careful not to burn garlic.
olive oil ($0.19)1 Tbsp
4
Stir
5
Add tomato paste to the pan, stirring well for ⏱️ 1-2 minutes.
6
Deglaze pan by adding vodka until all is absorbed into the mixture.
7
Simmer
8
Slowly stir in heavy cream, whisking mixture until smooth. Let simmer for ⏱️ 3-4 minutes.*
heavy cream (16 oz, $3.37)2 cup
9
Serve
10
Finish sauce by stirring in the cold butter and parmesan cheese and adding in salt and pepper to taste. Enjoy with your favorite pasta** or however you’d like.
salted butter (2 oz, $0.50)4 Tbspsalt (to taste, $0.04)
Nutrition Facts
calories
365 kcal
fat Content
31 g
serving Size
1 serving (½ cup)
fiber Content
2 g
sodium Content
500 mg
protein Content
6 g
carbohydrate Content
10 g
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