Dessertscleaneatingkitchen5.0
Vitamix Mango Sorbet (Vegan & Dairy-Free)
Here’s a quick frozen treat that only takes a few minutes. You only need your high-speed blender to make this delicious Vitamix Mango Sorbet. This recipe is made dairy-free and is so refreshing!
👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- blender
📝 Preparation Steps
1
In the base of your Vitamix, combine the almond milk, maple syrup, and frozen mango chunks.
frozen mango chunks3 cups
2
Turn the blender on high, using the tamper to help push the frozen fruit into the blade.
3
Stop and scrape down the sides, if necessary.
4
Blend for approximately ⏱️ 30-45 seconds, or until the mixture is thick and creamy.
5
Serve immediately.
Nutrition Facts
calories
130 calories
fat Content
0.8 g
serving Size
1/4 of recipe
fiber Content
2 g
sugar Content
28.8 g
sodium Content
26.9 mg
protein Content
1.2 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
31.9 g
saturated Fat Content
0.1 g
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