Dessertscleaneatingkitchen5.0
Vitamix Ice Cream Recipe
This recipe for Vitamix Ice Cream is so creamy and thick. You just need a few ingredients to make this homemade dairy-free vanilla ice cream with no churning.
👥 6 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- blender
📝 Preparation Steps
1
In the base of your high-speed blender, combine the coconut milk, coconut milk ice cubes, sugar, and vanilla extract.
vanilla extract1 teaspoon
2
Turn the blender on low, and then gradually turn it up to high, using the tamper to push the ingredients into the blade.
3
You may need to stop and scrape down the sides of the blender.
4
Continue blending until the ice cream mixture is thick and creamy.
5
Serve immediately, or transfer to a freezer-safe container to freezer for ⏱️ 15 minutes to ⏱️ 2 hours to thicken.
6
If your ice cream freezes too hard, just let the container sit on the countertop for a few minutes before scooping.
Nutrition Facts
calories
193 calories
fat Content
16.1 g
serving Size
1/6 of recipe
fiber Content
0 g
sugar Content
11.2 g
sodium Content
10 mg
protein Content
1.5 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
13.3 g
saturated Fat Content
14.2 g
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