Drinks & Beveragescleaneatingkitchen5.0
Vitamix Almond Milk Using Peeled Almonds
Here's a step-by-step tutorial for making homemade Vitamix Almond Milk that is super creamy. This recipe is vegan and dairy-free, and perfect for a dairy substitute.
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- colander
- blender
📝 Preparation Steps
1
Place your almonds in a large mixing bowl if you plan to peel them.
2
Add very hot water to your bowl with the almonds and let them soak for at least ⏱️ 15 minutes. This will help loosen the skins so that they are easier to peel.
3
After the almonds have soaked, give them a quick rinse in a colander with fresh water. Then, use your hands to manually remove the skin from each almond.
4
Combine the peeled almonds with the water in the base of your Vitamix or high-speed blender. Blend on high for ⏱️ 30-45 seconds, or until the mixture is thick and creamy.
5
Pour the blended milk through a nut milk bag, squeezing from the top down into a large bowl.
6
Lastly, just pour your mixture into your storage container.
Nutrition Facts
calories
39 calories
fat Content
2.9 g
serving Size
1 cup
fiber Content
0 g
sugar Content
0 g
sodium Content
186 mg
protein Content
1.5 g
cholesterol Content
0 mg
carbohydrate Content
1.5 g
saturated Fat Content
0 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...