Dessertscopykat5.0
Vintage Hawaiian Graham Cracker Cake with Pineapple Frosting
This unique Hawaiian cake features moist graham cracker layers with coconut and pecans, topped with pineapple buttercream frosting. A nostalgic tropical dessert!
👥 12 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 35 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
📝 Preparation Steps
1
Cake
2
Preheat the oven to 350°F. Grease and flour three 8-inch round cake pans.
3
Cream together the butter, eggs, and sugar. Then add the milk and mix well.
butter8 ounceseggs5sugar2 cupsconfectioners’ sugar1 poundmilk1 cup
4
In a separate bowl, combine the graham cracker crumbs, baking soda, and baking powder, and mix well.
graham cracker crumbs14 ouncesbaking soda1 teaspoonbaking powder1 teaspoon
5
Add the graham cracker mixture to the wet ingredients and stir to combine.
6
Fold the pecans and coconut into the batter.
7
Divide the batter equally into the three prepared pans and bake for 30 to ⏱️ 35 minutes.
8
Remove from the oven and let cool.
9
Frosting
10
Combine the frosting ingredients in bowl and beat until well mixed.
11
Frost the cake
Nutrition Facts
calories
898 kcal
fat Content
53 g
serving Size
1 serving
fiber Content
4 g
sugar Content
80 g
sodium Content
622 mg
protein Content
7 g
cholesterol Content
151 mg
carbohydrate Content
102 g
saturated Fat Content
32 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...