Side Dishesclosetcooking
Vinegar Coleslaw
A mayo-less coleslaw in a sweet and tangy vinegar dressing!
👥 16 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
📝 Preparation Steps
1
Mix the cabbage and carrots.
carrot, shredded of finely chopped1 cup
2
Mix the vinegar, sugar, oil, dijon mustard, dried, mustard, celery seeds, salt, and pepper in a small saucepan over medium heat and stir until the sugar has melted into the sauce, before letting it cool.
dijon mustard (optional)2 tablespoonsdry mustard1 teaspooncelery seeds1 teaspoon
3
Toss the cabbage and carrots with the dressing and enjoy!
carrot, shredded of finely chopped1 cup
Nutrition Facts
calories
Calories 61
fat Content
Fat 3g
fiber Content
Fiber 1g
sugar Content
Sugars 4g
sodium Content
Sodium 108mg
protein Content
Protein 0.8g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 0
carbohydrate Content
Carbs 6g
saturated Fat Content
Saturated 0.3g
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