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Vinaigrette Slaw with Feta
This super simple three-ingredient cabbage salad is huge on flavor and is the perfect side for all of your summer grilling. This Vinaigrette slaw with Feta will become your easy go-to side dish.
👥 8 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●food processor
- ●knife
📝 Preparation Steps
1
Remove any damaged or wilted outer leaves from the cabbages. Cut the them into quarters, then remove the cores and stems. Finely shred the cabbage using your knife, or a food processor. Place the shredded cabbage in a large bowl.
2
Crumble the feta over top and then pour on the Caesar dressing. Stir everything to coat well. Cover and refrigerate for ⏱️ 30 minutes to let the flavors blend.
3
Give the salad a good stir before serving to redistribute the dressing.
Nutrition Facts
calories
136.53 kcal
fat Content
11.65 g
serving Size
1 Cup
fiber Content
1.69 g
sodium Content
354.75 mg
protein Content
3.29 g
carbohydrate Content
5.64 g
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