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Vieux Carré
The Vieux Carré recipe, with rye whiskey, cognac, and Bénédictine, hails from a historic French Quarter bar. Learn how to make the famous New Orleans cocktail.
👥 1 Servings⏱️ Prep & Cook: 2 min🔥 Cook: 2 min👤 The Epicurious Test Kitchen📖 epicurious
🥘 Ingredients
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📝 Preparation Steps
1
Combine 1 oz. rye whiskey, 1 oz. cognac, 1 oz. sweet vermouth, 1 tsp. Bénédictine, 2 dashes Angostura bitters, and 2 dashes Peychaud’s bitters in a mixing glass and fill with ice. Stir until well chilled. Strain into an ice-filled old-fashioned glass or rocks glass and garnish with a lemon twist. Editor’s note: Head this way for a manhattan, negroni, and more classic cocktail recipes →
. rye whiskey1 oz. cognac1 oz. sweet vermouth1 oz. Bénédictine1 tspdashes Angostura bitters2dashes Peychaud’s bitters2
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