Saladsclosetcooking
Vietnamese Summer Roll Salad
A salad inspired by the ingredients of Vietnamese summer rolls with shrimp and rice noodles along with plenty of vegetable and herbs in a peanut or nuoc cham dressing.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Heat the oil in a pan over medium-high heat, add the shallot and cook until lightly golden brown, about ⏱️ 3-5 minutes, and set aside.
oil1 tablespoon
2
Add the shrimp and cook until pink, about ⏱️ 1-2 minutes per side, and set aside.
shrimp, shelled and deviened8 ounces
3
Assemble the salad, toss in dressing and enjoy.
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