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Vietnamese Style Rice Salad (Gluten-Free, Dairy-Free)
This Vietnamese Style Rice Salad is refreshingly delicious and can easily be made ahead of time. Fresh herbs and bright flavors make this rice salad ideal for summer parties or weekday prep-ahead lunches.
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- spatula
📝 Preparation Steps
1
In a large serving bowl, add 1 TB olive oil to cooked Jasmine rice and fluff well.
olive oil1 tablespooncooked Jasmine rice (cooled to room temp)3 cups
2
In a separate bowl, combine basil, mint, cilantro, onion, lime juice, fish sauce, salt, and pepper. Stir to combine well. Use rubber spatula to scrape mixture into the bowl of Jasmine rice. Gently fold together until rice is evenly coated with herb mixture.
3
If possible, allow covered rice salad to rest at moderate room temp for an hour or two before serving, to give flavors time to meld. Serve with a sprinkling of the honey roasted almonds on top.
honey roasted almonds (chopped or sliced)1 cup
Nutrition Facts
calories
315 kcal
fat Content
14.5 g
serving Size
1 serving
fiber Content
4.5 g
sugar Content
4.7 g
sodium Content
212.8 mg
protein Content
8.3 g
carbohydrate Content
40.2 g
saturated Fat Content
1.3 g
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