gimmesomeoven4.9
Vietnamese Spring Roll Salad
This Vietnamese Spring Roll Salad is everything you love about spring rolls...chopped up into a fresh and zesty pasta salad. Feel free to make yours with shrimp, chicken, pork or tofu...or keep it simple with just veggies!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 25 min🔥 Cook: 5 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
- ●strainer
- ●whisk
📝 Preparation Steps
1
To Make The Rice Noodles: Cook rice noodles according to package instructions. Once they are cooked, rinse them with cold water under a strainer until completely chilled. Then transfer to a large mixing bowl, drizzle with sesame oil, and toss until the noodles are evenly coated with the oil.
2
To Make The Sauce: Whisk all ingredients together until evenly combined.
3
To Bring Everything Together: Add the remaining ingredients (shrimp, cucumber, carrots, bean sprouts, cilantro, mint, peanuts, cabbage, and sauce) to the noodles, and toss until evenly combined. Taste, and season with salt and pepper as needed.
4
Serve immediately (with extra lime wedges for squeezing!), or refrigerate for up to 3 days.
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