halfbakedharvest4.3
Vietnamese Shrimp Spring Roll Bowl With Sweet Chili Mango Sauce
Ditching the spring roll wrappers, adding in rice noodles, and then tossing everything together into a bowl...the much simpler approach to spring rolls!
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 20 min🔥 Cook: 5 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pot
📝 Preparation Steps
1
Sweet Mango Chili Sauce
2
1. Combine all ingredients in a bowl or glass jar. Keep stored in the fridge for up to 1 week.
3
Shrimp Spring Roll Bowl
4
1. Bring a large pot of water to a boil. Cook the noodles according to package directions. Drain.2. Add the noodles to a large bowl and add the shrimp, carrots, radishes, bell peppers, and cucumbers. Add 1/2 the sauce and toss to combine. Divide among bowls and top with avocado, basil, and cilantro. Sprinkle with peanuts. Serve with remaining sauce.
carrots, shredded4radishes, thinly sliced2bell pepper, chopped1avocado, sliced1
Nutrition Facts
calories
641 kcal
fat Content
24 g
serving Size
1 serving
fiber Content
8 g
sugar Content
23 g
sodium Content
1441 mg
protein Content
29 g
cholesterol Content
285 mg
carbohydrate Content
81 g
saturated Fat Content
3 g
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