halfbakedharvest4.3
Vietnamese Short Rib Pho French Dip Banh Mi with Thai Basil Chimichurri.
It's basically three recipes all wrapped into one, but made better with new additions and flavors. And it's basically the BEST sandwich ever. EVER.
👥 4 Servings⏱️ Prep & Cook: 4h⏳ Prep: 30 min🔥 Cook: 3h 30m👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●skillet
- ●dutch oven
- ●pot
- ●strainer
- ●baking sheet
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat the oven to 325 degrees F.
2
Heat a large heavy bottom dutch oven over medium high-heat. Add the ribs to the skillet and sprinkle with salt + pepper. Sear the ribs on all sides for about ⏱️ 1 minute per side.
salt1 teaspoon
3
To the pot, add the onion, garlic, ginger, 3 cups beef broth, star anise and cinnamon. Cover and place in the oven, cook for 2 1/2 to ⏱️ 3 hours or until the meat shreds easily. Check once or twice while the ribs are cooking to make sure there is enough liquid. If needed, add 1 1/2 cups of water to keep the ribs in liquid about 1/3 a way up the pot.
garlic (peeled)4 clovesgarlic (minced)2 clovesbeef broth (divided)4 cups
4
Once the ribs are cooked, remove them from the broth and place on a plate to cool slightly. Carefully strain the broth through a fine mesh strainer and then place back in the pot. Add the remaining beef broth and 1 to 1 1/2 cups water depending on how much water you added during cooking. You want a total of at least 2 1/2 to 3 cups broth. Add the shiitake mushrooms and bring to a boil, cook five minutes. Remove from the heat and add the fish sauce and green onions. Keep warm over low heat if needed. Shred the meat.
beef broth (divided)4 cupsshiitake mushrooms8 ouncesfish sauce (may use soy sauce (but fish sauce is best))2 tablespoons
5
To assemble, spread the thai basil chimichurri (recipe below) along the bottom of each baguette and then stuff with meat. Top with a few slices of swiss cheese. Place on a baking sheet and place under the broiler for ⏱️ 1 minute to melt the cheese. Remove and open the sandwiches back up. Top with mung bean sprouts, pickled jalapenos + carrots and a fried egg. Ladle the pho broth into small bowls and serve along side the sammies for dipping. Serve with extra chimichurri.
swiss cheese4 slicesmung bean sprouts (sliced limes and pickled carrots + jalapenos)
6
To make the, chimichurri (I make mine while the ribs are cooking), combine red wine vinegar, balsamic vinegar, salt, garlic, shallot, and chile in a medium bowl and let stand for ⏱️ 10 minutes. Stir in thai basil and cilantro. Using a fork, whisk in oil. Taste and season with salt if needed. Store in the fridge until ready to serve or up to one week.
salt1 teaspoongarlic (peeled)4 clovesgarlic (minced)2 cloves
Nutrition Facts
calories
1709 kcal
fat Content
82 g
serving Size
1 serving
fiber Content
2 g
sugar Content
6 g
sodium Content
1765 mg
protein Content
97 g
cholesterol Content
433 mg
carbohydrate Content
15 g
saturated Fat Content
28 g
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