recipetineats5.0
Vietnamese pork noodle bowls (bun thit nuong)
Recipe video above. Popular Vietnamese street food! Fabulous combination of contrasting flavours and textures, fresh vegetables with flavourful lemongrass marinated pork, noodles and herbs, all doused in a mild nuoc cham sauce (so you can use lots).Light and fresh yet anything but dull. Excellent DIY spread for gatherings - lay it all out on tables and let everyone put their own bowls together. Chicken version here. Slightly different toppings because chicken is a white meat, pork is richer. :)
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 30 min🔥 Cook: 10 min👤 Nagi📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Make pickled vegetables:
2
Pickle – In a large bowl, dissolve the salt and sugar in the hot water. Stir in vinegar. Add carrots and daikon – they should just about be covered.
medium carrots (, peeled cut into 2-3mm / 1/10″ batons )2
3
⏱️ 2 hours – Leave for ⏱️ 2 hours until slightly floppy. Drain well then use per recipe.
4
Pork bowls:
5
Nuoc cham sauce - Mix ingredients together. Until sugar is dissolved.
6
Vermicelli noodles - Soak in boiling water for ⏱️ 5 minutes (or per packet directions). Drain, rinse under tap water, then cool and drain thoroughly (nobody likes watery noodles!).
7
Toppings - Prepare all the other toppings, ready to use.
8
Cook pork per the recipe.
9
Assemble bowls - Place noodles in a bowl. Top with lettuce, pickled vegetables, cucumber and bean sprouts. Slice pork, place 2 steaks on each bowl. Top with herbs, sprinkle with peanuts and sliced chilli. Add a lime wedge.
bean sprouts2 cups
10
Serve with nuoc cham on the side so everybody can help themselves. Douse generously! Dive in and eat!
Nutrition Facts
calories
622 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
5 g
sugar Content
45 g
sodium Content
2362 mg
protein Content
23 g
trans Fat Content
0.03 g
cholesterol Content
51 mg
carbohydrate Content
94 g
saturated Fat Content
3 g
unsaturated Fat Content
13 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...