recipetineats5.0
Vietnamese Pork Meatballs for Banh Mi
Recipe video above. These are pork meatballs that are used to stuff inside Banh Mi, the famous Vietnamese sandwiches! However, don't just limit yourself to this - try them served over rice as a meal!Makes 12 meatballs which is enough for 4 Banh Mi or serves 4 as a meal over rice.
👥 12 Servings👤 Nagi📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
Mix meatball mixture until just combined.
2
Roll out 2 tbsp of mixture into balls.
3
Mix cornflour with splash of chicken stock, then add into skillet with all remaining Sauce ingredients.
cornflour1 tbsp
4
Bring to simmer over medium high heat, stirring regularly so the bottom doesn't catch, then gently add meatballs.
5
Cook meatballs in liquid gently for ⏱️ 7 minutes, turning every now and then.
6
If not serving immediately, remove meatballs from sauce (to stop them from cooking further).
7
Serving:
8
Stuff into Banh Mi; OR
9
Garnish with freshly chopped red chilli, coriander and shallots and serve over rice with sauce!
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...