Saladsclosetcooking
Vietnamese Pickled Carrots and Daikon Radish
The other day when I made the spicy peanut shrimp sandwiches with Thai style slaw , they reminded me of banh mi sandwiches and I since then that idea has been running through my head.
👥 2 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 1h 20m👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Mix the water, vinegar, sugar and salt until the sugar and salt dissolves.
warm water1 cupsugar2 tablespoonssalt2 teaspoons
2
Place the carrots and radish in a container and cover with the pickling liquid.
3
Let pickle for at least and hour and store in the fridge for up to a week.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...