Vietnamese Pho recipe

Recipe video above. Experience the magic of one of the greatest soups in the world with this easy to follow traditional recipe! The depth of flavour in the broth will blow you away - it looks so clear and light but it's packed with flavour.Getting enough flavour and light-richness into the soup broth calls for the right combination of meat AND bones. You can't just use bones (even really meaty ones), the soup just lacks flavour. I tried multiple times. Use the leftover cooked brisket to make Caramelised Vietnamese Pulled Beef (it's so good!) and see in post for more ways to use it.Next time - try Chicken Pho! It's amazing, and quicker to make. :)