Main Dishesculinaryhill5.0
Vietnamese Peanut Sauce
This simple Vietnamese Peanut Sauce is made with just 3 ingredients (plus water to thin it) and is a classic dipping sauce for spring rolls, but it's also delicious stir-fried with beef, chicken, shrimp, or veggies.
👥 8 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 20 min🔥 Cook: 5 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
In a small bowl, whisk together hoisin sauce, peanut butter, and garlic. Stir in warm water to thin to desired consistency. Sprinkle with chopped peanuts if desired.
Nutrition Facts
calories
87 kcal
fat Content
5 g
serving Size
2 tbsp
fiber Content
1 g
sugar Content
6 g
sodium Content
314 mg
protein Content
2 g
cholesterol Content
1 mg
carbohydrate Content
10 g
saturated Fat Content
1 g
unsaturated Fat Content
3 g
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