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Vietnamese Meatballs
These Vietnamese Pork Meatballs are loaded with flavor! They are made with fresh mint, cilantro, fish sauce, ginger and garlic then baked until golden brown!
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- oven
- baking sheet
📝 Preparation Steps
1
Vietnamese Meatballs
2
Preheat oven to 400 degrees. In a large bowl add all of the meatball ingredients except for the green onions.
onion, (small dice)1/2green onions for garnish, if desired
3
Using your hands mix until well combined. Roll into golf ball size meatballs (I got around 20 meatballs).
4
Place on a greased baking sheet and bake for ⏱️ 20-25 minutes, flipping halfway.
5
Serve with the sauce drizzled on top and green onions for garnish, if desired.
onion, (small dice)1/2green onions for garnish, if desired
6
Sauce
7
Mix the sauce ingredients together in a small bowl, set aside until you are ready to serve.
Nutrition Facts
calories
363 kcal
fat Content
24 g
serving Size
1 serving
fiber Content
1 g
sugar Content
3 g
sodium Content
1876 mg
protein Content
21 g
cholesterol Content
83 mg
carbohydrate Content
12 g
saturated Fat Content
9 g
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