gimmesomeoven5.0
Vietnamese Lemongrass Chicken Noodle Bowls
These restaurant-style Vietnamese Chicken Noodle Bowls are easy to customize with your preferred protein, veggies, herbs and garnishes -- so feel free to get creative and add whatever sounds good!
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 30 min🔥 Cook: 15 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
Cook the chicken. Cook the lemongrass chicken according to recipe instructions.
2
Cook the noodles. Cook the noodles al dente according to package instructions, then drain. (If the noodles finish early and you don't want them to stick together, drizzle a bit of sesame oil on the noodles and briefly toss until coated.)
3
Prep the sauce. Meanwhile, combine the warm water and honey in a small bowl and whisk until the honey has dissolved. Add in the remaining sauce ingredients and whisk until combined. Set aside.
4
Assemble the bowls. In large serving bowls, add the noodles, topped with the chicken, cucumber, carrots, lettuce, bean sprouts, and herbs. Top with your desired garnishes.
medium carrots (julienned)2shredded lettuce (or spring greens)4 cupsbean sprouts2 cups
5
Serve. Then serve warm, drizzled with however much of the sauce you prefer.
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