Drinks & Beveragescopykat5.0
Vietnamese Iced Coffee - Authentic Recipe
Cold, creamy Vietnamese iced coffee with strong coffee and sweetened condensed milk. Easy to make at home with authentic flavor!
👥 1 Servings⏱️ Prep & Cook: 7 min⏳ Prep: 2 min🔥 Cook: 5 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Use a phin Vietnamese coffee filter (~6 ounces) or a French press to brew the coffee. If using a Vietnamese filter, remove the top screen and spread the coffee grounds evenly inside the filter. If your filter has a screw mechanism, screw down until the grounds are gently pressed, but not too tight.
2
Pour a little hot water (just enough to wet the coffee grounds) into the filter and let it sit for about 20 to ⏱️ 30 seconds. This allows the coffee to "bloom."
3
After the bloom, fill the filter with hot water. The coffee will slowly drip into the cup. This process might take 4 to ⏱️ 5 minutes. Be patient and enjoy the aroma!
4
Pour the sweetened condensed milk into the bottom of a glass. Use more or less sweetened condensed milk depending on how sweet you like your coffee.
5
Fill the glass with ice and pour the brewed coffee into the glass. Stir and enjoy!
Nutrition Facts
calories
128 kcal
fat Content
3 g
serving Size
1 serving
sugar Content
22 g
sodium Content
59 mg
protein Content
3 g
cholesterol Content
14 mg
carbohydrate Content
22 g
saturated Fat Content
2 g
unsaturated Fat Content
1.1 g
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