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Vietnamese Chicken Salad
Recipe video above. Big, juicy, slaw-like salad with chicken, and singing with signature Vietnamese flavours: Lots of fresh herbs and a zingy Nuoc Cham salad dressing. I like cutting the chicken into thin batons so it sort of blends into the cabbage - and it makes less goes further!Don't skimp on the herbs and peanuts here. It really brings added freshness and texture to the dish.This will serve 3 hungry adults or 4 normal servings (as a meal). Skip the chicken for a perfect Vietnamese side salad.
👥 3 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Nagi📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Dressing: Shake Dressing ingredients in a jar. Set aside ⏱️ 10 minutes to let flavours meld.
2
Toss: Place all Salad ingredients in a very large bowl. Pour over half the Dressing and toss well. Set aside ⏱️ 5 minutes (veg will soften slightly, making it more "slaw-like").
3
Toss again: Just before serving, toss again then add most of the remaining Dressing. Taste then add more Dressing if you want.
4
Serve sprinkled with lots of peanuts! (Note 6)
Nutrition Facts
calories
440 kcal
fat Content
29 g
serving Size
1 serving
fiber Content
6 g
sugar Content
10 g
sodium Content
1230 mg
protein Content
28 g
cholesterol Content
56 mg
carbohydrate Content
21 g
saturated Fat Content
4 g
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